Tag Archives: Pacific Palisades Public Library

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“The Strangest Cooking Methods in the World” by Richard Foss

By chscadmin November 4, 2019

“We All Scream For Ice Cream: Ice Cream and Frozen Desserts from the Roman Empire to the Present Day” by Valerie Campbell

By chscadmin October 17, 2019

“A Thousand and One Dinners” by Charles Perry

By chscadmin April 13, 2019

American Tuna: Its Rise and Fall, lecture by Andrew F. Smith

By chscadmin April 4, 2018

Gin, from Rotgut Booze to Cocktail King

By chscadmin April 4, 2018

Continental Style from Caesar to Thermidor: Classic Dining in America

By chscadmin April 4, 2018

Café du Monde, Hubigs Pies, and Louisiana Food Traditions and Stories

By chscadmin April 4, 2018

How Prohibition Changed America

By chscadmin April 4, 2018

Man Bites Dog: History of the Hot Dog

By chscadmin April 4, 2018

In Search of the Origins of California Cuisine

By chscadmin April 4, 2018