CANCELLED “More Than a Market: L.A.’s Grand Central Market 1917-2020” by Kevin WestBy chscadminJanuary 9, 2020
CANCELLED “Japanese Luxury Ingredients and Their Transmission to the West” by Ken Abala CANCELLEDBy chscadminDecember 8, 2019
“Yelping the 1880s: L.A. Restaurants from Adobe Eateries to 24-Hour Gastro-Palaces” by Charles PerryBy chscadminDecember 8, 2019
“The California Cheese Trail: History and Future of Cheesemaking in Our State” by Sue ConleyBy chscadminNovember 12, 2019
“We All Scream For Ice Cream: Ice Cream and Frozen Desserts from the Roman Empire to the Present Day” by Valerie CampbellBy chscadminOctober 17, 2019
