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Culinary Historians of Southern California
Celebrating the culture and history of food
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  • Home
  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
    • Upcoming Events
    • Past Events
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Tag Archives: Culinary History

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“Authentic Aztec versus Conquistador Cuisine” by Linda Civitello

By chscadminSeptember 21, 2018

“Eight Flavors and the Revolutionary Story of Black Pepper” by Sarah Lohman

By chscadminSeptember 6, 2018

“Hippie Food” by Jonathan Kauffman

By chscadminAugust 10, 2018

“Food, Drink, and Manners at Shakespeare’s Table”

By chscadminJune 27, 2018

“The Great American Soda Fountain”

By chscadminJune 27, 2018

“Seven Gifts from LA Kitchens to the World”

By chscadminJune 27, 2018

“Dining Out Before Restaurants Existed”

By chscadminJune 3, 2018

“Elements of High Flavor in Fruit”

By chscadminMay 9, 2018

“How Trader Joe’s Changed the Way America Eats”

By chscadminApril 11, 2018

New World Order: Chefs vs Owners in 70’s/80’s L.A.

By chscadminFebruary 26, 2018
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