Skip to content
Culinary Historians of Southern California
Celebrating the culture and history of food
Culinary Historians of Southern CaliforniaCulinary Historians of Southern California
  • My Account
  • Contact
Top bar menu
  • Home
  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
    • Upcoming Events
    • Past Events
    • Speakers Bureau
    • Other Programs
  • News
    • Newsletters
    • Gallery
  • Eating Time
  • Become a Member
  • Home
  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
    • Upcoming Events
    • Past Events
    • Speakers Bureau
    • Other Programs
  • News
    • Newsletters
    • Gallery
  • Eating Time
  • Become a Member

Tag Archives: Culinary Historians of Southern California

You are here:
  1. Home
  2. Event

“Elements of High Flavor in Fruit”

By chscadminMay 9, 2018

“How Trader Joe’s Changed the Way America Eats”

By chscadminApril 11, 2018

Fat is Back: How it Started, Why it Left and Where It’s Going

By chscadminApril 11, 2018

Bon Appétit and Me: 32 Years in America’s Food Revolution

By chscadminApril 4, 2018

New World Order: Chefs vs Owners in 70’s/80’s L.A.

By chscadminFebruary 26, 2018

Hae Jung Cho

The History of Kimchi

By chscadminFebruary 7, 2018

Winter 2018 Newsletter

NewslettersBy chscadminFebruary 1, 2018

Summer 2017 Newsletter

NewslettersBy chscadminJuly 1, 2017

Winter 2017 Newsletter

NewslettersBy chscadminFebruary 1, 2017

Summer 2016 Newsletter

NewslettersBy chscadminJuly 1, 2016
1
23
…45678
Culinary Historians of Southern California
© Copyright 2017 Culinary Historians of Southern California
  • Amazon Smile
  • Facebook
  • Twitter
  • Sitemap
  • Contact
Footer Menu
Go to Top