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Culinary Historians of Southern California
Celebrating the culture and history of food
Culinary Historians of Southern CaliforniaCulinary Historians of Southern California
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  • Home
  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
    • Upcoming Events
    • Past Events
    • Speakers Bureau
    • Other Programs
  • News
    • Newsletters
    • Gallery
  • Eating Time
  • Become a Member

Tag Archives: Culinary Historians of Southern California

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“Exploring Indo Dutch Fusion” by Jeff Keasberry

By chscadminNovember 4, 2018

Major Medieval! by Charles Perry

Eating TimeBy chscadminOctober 28, 2018

“Authentic Aztec versus Conquistador Cuisine” by Linda Civitello

By chscadminSeptember 21, 2018

“Eight Flavors and the Revolutionary Story of Black Pepper” by Sarah Lohman

By chscadminSeptember 6, 2018

“Hippie Food” by Jonathan Kauffman

By chscadminAugust 10, 2018

The Restaurant Revolution: How Angelenos Transformed Modern Food Culture

By chscadminJuly 6, 2018

“Food, Drink, and Manners at Shakespeare’s Table”

By chscadminJune 27, 2018

“The Great American Soda Fountain”

By chscadminJune 27, 2018

“Seven Gifts from LA Kitchens to the World”

By chscadminJune 27, 2018

“Dining Out Before Restaurants Existed”

By chscadminJune 3, 2018
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Culinary Historians of Southern California
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