“We All Scream For Ice Cream: Ice Cream and Frozen Desserts from the Roman Empire to the Present Day” by Valerie CampbellBy chscadminOctober 17, 2019
“Can Artisan Food Producers Survive in LA?” with Leah Ferrazzini, Alex Motamedi, and Christina Sleeper, moderated by Richard Foss.By chscadminJuly 9, 2019
“Food on the Westward Trail: More Than Bacon, Beans, and Biscuits?” by Richard FossBy chscadminJune 27, 2019
“THE GOOD COMPANIONS: The Unlikely Journey of Fish & Chips, from Meso-America to Yesterday’s Newspaper” by Simon MajumdarBy chscadminMay 29, 2019
“Decoding the L.A. Restaurant Scene: 20 Years Past and Future” by Josh LurieBy chscadminApril 30, 2019
