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Culinary Historians of Southern California
Celebrating the culture and history of food
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  • Home
  • About
    • Who We Are
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    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
    • Upcoming Events
    • Past Events
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“Collecting Cookbooks: An Interview with Nancy Zaslavsky” with Mark Cherniavsky

By GuestOctober 6, 2020

“Researching Emma Darwin’s Recipes: Problems & Opportunities” with Weslie Janeway

By GuestOctober 6, 2020

“150 Antique Aprons” with Ruth Reeder

By GuestOctober 6, 2020

“The Rise of Regional Cuisines in the San Gabriel Valley” with Jonathan Gold

By GuestOctober 6, 2020

“The Jemima Code: A Cook’s View Into the Heart, Soul and Recipe Box of California’s Wise Servants” with Toni Tipton-Martin

By GuestOctober 6, 2020

“Bond Appétit: James Bond, Foodie” with Linda Civitello

By GuestOctober 6, 2020

“History of the Green Fairy, Absinthe” with Ted Breaux

By GuestOctober 6, 2020

“Of Fiddle Rails and Foie Gras: A History of Dining at Sea” with Bruce Vancil

By GuestOctober 6, 2020

“Old Recipes in the Kitchen” with Anne Willan

By GuestOctober 6, 2020

“The LA Times Food Section Gals: The Heyday of the Times Food Section” with Betsy Balsley, Donna Deane, Rose Dosti & Barbara Hansen

By GuestOctober 6, 2020
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