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Culinary Historians of Southern California
Celebrating the culture and history of food
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    • Additional Resources
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Tag Archives: Charles Perry

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“Eddie Brandstatter: The Party King of the Twenties” with Charles Perry

By GuestOctober 6, 2020

“Piedad Yorba y Sowl and Casa Verdugo Restaurant” with Charles Perry

By GuestOctober 6, 2020

Winter 2020 Newsletter

NewslettersBy chscadminFebruary 8, 2020

Summer 2019 Newsletter

NewslettersBy chscadminJanuary 8, 2020

“Yelping the 1880s: L.A. Restaurants from Adobe Eateries to 24-Hour Gastro-Palaces” by Charles Perry

By chscadminDecember 8, 2019

Murri 40 Days

How to Make Imitation Soy Sauce by Charles Perry

Eating TimeBy chscadminJune 6, 2019

Happy Simnel Day by Charles Perry

Eating TimeBy chscadminApril 21, 2019

“A Thousand and One Dinners” by Charles Perry

By chscadminApril 13, 2019

Dining Like a Sultan by Charles Perry

Book Reviews, Eating TimeBy chscadminMarch 8, 2019

Battle Creek, California by Charles Perry

Eating TimeBy chscadminJanuary 7, 2019
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