“Of Fiddle Rails and Foie Gras: A History of Dining at Sea” with Bruce Vancil+ Add to Google Calendar+ iCal export Tags: Bruce Vancil, CHSC, Culinary Historians of Southern California, Culinary History, Dining at Sea, Fiddle Rails, Foie Gras, LAPL, Los Angeles Public Library DateJun 12 2010 Time 8:00 am - 6:00 pmShare this event
